Brandy Reserva Sheep Cheese 140 g / 3 Kg
 

This cheese was soaked in brandy, refined with mediterranean herbs and produced exclusively from sheep milk. With a ripening period of 5 months, it has a full-bodied taste which gets the special mark by the brandy. Maturity more than 240 days.

 

Manchego Cheese 3 months 140 g / 3 Kg
 

 Manchego cheese with a soft taste, a special bouquet and an after taste that brings in an incomparable pleasure. Made exclusively with fresh or pasteurized ewe’s milk. Maturity more than 90 days.

 

Manchego Cheese 12 months 140 g / 3 Kg
 

 Manchego cheese with a hard taste, a special bouquet and a very long after taste. Made exclusively with fresh or pasteurized ewe’s milk. Maturity more than 360 days.

 

Iberico Cheese 140 g / 3 Kg
 
 A blend of cow´s, goat´s and sheep’s milk gives this cheese its smooth flavor. A popular Spanish cheese often enjoyed with a selection of fresh fruit, quince or savored with a young red wine. A hallmark cheese that has been curing for 3 months, which experts classify as one of the best in the world. A pleasure for the most demanding palates.